Open Access

2021 Vol.2 No.3


Article

Carcass Traits, Organ Proportion and Bio-Economic Cost Benefits Analysis of Broiler Chickens Fed Different Dietary Plant Protein Sources in Sorghum-Based Diet

C. A. Agida, D. N. Onunkwo, B. N. Ezenyilimba, E. M. Afam-Ibezim, A. B. Ukonu, U. E. John, C. I. Adje

Article ID: 103587    DOI: https://doi.org/10.36956/rwae.v2i3.425

685  (Views) 658  (Download) PDF

17-22

Article

Exploring How Human Activities Disturb the Balance of Biogeochemical Cycles: Evidence from the Carbon, Nitrogen and Hydrologic Cycles

Olalekan Morufu Raimi, Abiola Ilesanmi, Ogah Alima, Dodeye E. Omini

Article ID: 103588    DOI: https://doi.org/10.36956/rwae.v2i3.426

1564  (Views) 920  (Download) PDF

23-44

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