From Smart Adoption to Export Competitiveness: Innovation Diffusion and Value-Chain Upgrading in Agrifood Markets in the UAE and Bulgaria
Technical University of Sofia
Dean of Faculty of Management, Technical University of Sofia, Sofia, Bulgaria
School of Business and Quality Management, Hamdan Bin Mohamad Smart University, Dubai, UAE
Cheng Ling Tan [0000-0002-3759-6763] Graduate School of Business, Universiti Sains Malaysia, Penang, Malaysia, tanchengling@usm.my
Gouher Ahmed [0000-0001-7686-7581] School of Business, Horizon University College, Ajman, UAE, gouher.ahmed@hu.ac.ae
DOI: https://doi.org/10.36956/rwae.v7i3.2875
Received: 30 October 2025; Published: 2 July 2026
Copyright © 2026 Haitham M. Alzoubi, YORDANKA S. ANGELOVA, Mounir El Khatib, Cheng Ling Tan, Gouher Ahmed. Published by Nan Yang Academy of Sciences Pte. Ltd..
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Abstract
This study examines how smart and agri-digital technologies contribute to export competitiveness in agrifood markets through innovation diffusion and value-chain upgrading, while considering the conditioning role of the climate risk and policy support. Cross-sectional survey data were collected from processed-food and dairy firms in the United Arab Emirates and Bulgaria, and analyzed using Partial Least Squares Structural Equation Modeling with latent-moderation and serial mediation and multi-group analysis (MGA). Robustness is validated with 2-Stage Least Squares/Instrumental Variables (2SLS-IV) and Covariance-Based Structural Equation Modeling (CB-SEM) comparisons. The findings indicate that digital adoption stimulates both process and product innovation, which subsequently enhances value-chain upgrading and export competitiveness. Climate risk weakens the positive effect of innovation diffusion and upgrading, whereas policy support strengthens the conversion of upgrading outcomes into export performance. Comparative analysis shows stronger adoption-to-upgrading and upgrading-to-export pathways in the UAE than in Bulgaria, reflecting the institutional and logistical differences. The study advances the integration of the Diffusion of Innovations and the Global Value Chain theories by explaining when and how digital transformation yields export gains under varying risk and policy environments. These insights provide practical direction for the agrifood firms and policymakers seeking to strengthen digitalization strategies, innovation capacity, and climate-resilient export performance.
Keywords: Digital Agriculture; Smart Adoption; Innovation Diffusion; Value‑Chain Upgrading; Export Competitive‑ ness; Climate Risk; Policy Support
