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…(Scopus)Ethical Appetite: The Market Dynamics of Price Premiums for Animal Welfare-Friendly Food Products
Voraprapa Nakavachara
Faculty of Economics, Chulalongkorn University
Chanon Thongtai
Faculty of Economics, Chulalongkorn University
Thanarat Chalidabhongse
Department of Computer Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand
Chanathip Pharino
Department of Environmental Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand
DOI: https://doi.org/10.36956/rwae.v7i3.2871
Received: 27 October 2025; Published: 3 August 2026
Copyright © 2026 Voraprapa Nakavachara, Chanon Thongtai, Thanarat Chalidabhongse, Chanathip Pharino. Published by Nan Yang Academy of Sciences Pte. Ltd..
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Abstract
This study examines the relationship between animal welfare standards labeled on packages and retail pricing using real-world data from a Swiss supermarket. This data collection, before the mandatory animal-based food labeling, helps provide a clean baseline that represents market prices unaffected by regulatory requirements by the Swiss government, which allows a genuine assessment of the observed existing price premiums. The front-of-package animal welfare scores range from 1 to 5, with 5 being the highest; the scores are available in categories of products where animal welfare is a relevant factor: Dairy & Eggs, Meat & Fish. On average, a one-point increase in the animal welfare score corresponds to a 16.0% price increase, with the effect most pronounced in Dairy & Eggs (24.2%) compared to Meat & Fish (14.7%). This premium likely reflects both consumer willingness to pay for an ethically aligned sustainable agri-food system and producer cost burdens associated with higher welfare standards. Broader cultural and educational contexts in Switzerland may further reinforce societal acceptance of animal welfare practices. Our findings contribute to the understanding of how market, production, and cultural factors interact, offering insight into how ethical attributes are reflected in retail food pricing, as well as sustainable development goals (SDGs).
Keywords: Animal Welfare; Price Premium; Ethical Consumption